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What's Your Favorite Recipe?

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Clevinger
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PostPosted: 10/06/03 - 21:48    Post subject: What's Your Favorite Recipe? Reply with quote

Do tell
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Buntz
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PostPosted: 10/06/03 - 22:05    Post subject: Reply with quote

r00tus likes man jam
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Finigan
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PostPosted: 10/06/03 - 22:05    Post subject: Reply with quote

for what? food? drinks? babies? barbeque? be a little less specific.
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NinjaBurger
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PostPosted: 10/06/03 - 22:24    Post subject: Reply with quote

Take one George Forman Grill, put a tortilla full of grilled steak, shredded cheese, and hot sauce on it, cook for 2 minutes.


Enjoy.
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Sasa
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PostPosted: 10/06/03 - 23:04    Post subject: Reply with quote

oooh I hadn't thought of making quesadillas on my GF grill.

Thank you Ninja
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Clevinger
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PostPosted: 10/06/03 - 23:09    Post subject: Reply with quote

YOU CAN PICK ANYTHING YOU LIKE>>>THATS WHAT SO FUN ABOUT YOUR FAVORITE RECIPE
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Booker
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PostPosted: 10/07/03 - 00:06    Post subject: Reply with quote

i like making homemade pizza with cheese in the crust.

lots of garlic and assload of pepperoni with cheese sprinkled on the crust and some on the pan so it gets crunchy.
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Sunkorzien
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PostPosted: 10/07/03 - 01:26    Post subject: Reply with quote

Gah, so tough to pick.

Hrmm...seared tuna is always f****n' awesome.

I think my favorite right now though is pan-seared pork medallions with a green peppercorn sauce.

Or there's this salad with an orange vinaigrette that you saute apples in and serve it with some frisee and other greens like that and some really nice bleu cheese.

Creme brulee...

Coq au vin...

And then the Cajun classics...jambalaya, gumbo, etc

Boiled crawfish...mmmmmm....


Yeah, I love food. I'm glad I decided to go to culinary school now, as you can't eat computers!
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PostPosted: 10/07/03 - 01:44    Post subject: Reply with quote

Hard to beat spaghetti and meatballs.

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Spitulski
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PostPosted: 10/07/03 - 02:34    Post subject: Reply with quote

Beef Burgundy

Spaghetti with italian sausage (spicy, damnit) and meatballs

Fajitas with homemade spicy chicken, roasted garlic salsa and guacamole

antipasto salad w/ strong feta, hot pepperoncinis and red wine vinegar/oil
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Nadiar
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PostPosted: 10/07/03 - 02:42    Post subject: Skillet Cookies Reply with quote

People make these all the time, but they never make them 'right' this is the 'correct' recipe.
Skillet Cookies

In a large saucepan add:

2 cups of sugar
1/2 cup milk
5 spoonfuls of cocoa powder
1 stick of butter or margarine

Bring to a rolling boil. Boil for two more minutes stirring constantly. Make sure you don't boil it for much longer.

Remove from burner and add:

1 tsp of Vanilla
1/3 cup of peanut butter (usually don't measure, but I scoop about this much out of the jar)
3 cups of instant oatmeal (note: add more until it is pretty thick, it will end up being closer to 4 cups)

Stir last three ingredients together and then drop by large spoonfuls onto
plastic wrap, wax paper, or whatever
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Paden
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PostPosted: 10/07/03 - 05:43    Post subject: Reply with quote

some good home made fried chicken, my Granny's cornbread, greens, field peas, don't get me started :/
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Finigan
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PostPosted: 10/07/03 - 05:50    Post subject: Reply with quote

Paden wrote:
some good home made fried chicken, my Granny's cornbread, greens, field peas, don't get me started :/


I never thought someone could fit a sterotype so well.
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Paden
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PostPosted: 10/07/03 - 05:55    Post subject: Reply with quote

Finigan wrote:
Paden wrote:
some good home made fried chicken, my Granny's cornbread, greens, field peas, don't get me started :/


I never thought someone could fit a sterotype so well.


Southern Cooking owns all
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Nahualli
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PostPosted: 10/07/03 - 07:25    Post subject: Reply with quote

molé

-Nah-
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Shanda
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PostPosted: 10/07/03 - 09:10    Post subject: Reply with quote

Boston cream pie - homemade, of course. Ones from the store are crap.

Oven-fried chicken, maple-glazed grilled salmon, and any steak my husband cares to grill (he's ruined me for restuarants he's so good!).
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Mogling
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PostPosted: 10/07/03 - 09:16    Post subject: Reply with quote

pork simmered in soy sauce, red wine, honey, and garlic. mmmmmm
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Paco
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PostPosted: 10/07/03 - 09:17    Post subject: Reply with quote

Paden wrote:
Finigan wrote:
Paden wrote:
some good home made fried chicken, my Granny's cornbread, greens, field peas, don't get me started :/


I never thought someone could fit a sterotype so well.


Southern Cooking owns all


spoken like a true racist cracker

good boy, f*****g idiot
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